Egg washing machines clean and sanitize eggs using water, brushes, and safe detergents to remove dirt and bacteria.
Egg drying machines remove moisture from washed eggs using warm air or blowers to prevent bacterial growth.
UV sterilization chamber use ultraviolet light to eliminate bacteria and pathogens on the eggshell surface after washing.
Egg candling machines inspect eggs using bright light to reveal internal defects like cracks, blood spots, or embryo development.
Egg oil coating machines apply a thin layer of food-grade oil to seal eggshell pores and reduce moisture loss.
Egg printing systems are used to mark eggs with information like date, batch number, or brand using food-grade ink in egg processing.
Egg tray washing machines clean and sanitize used egg trays using water jets, detergents, and high-temperature drying systems.
Egg grading machines automatically sort eggs by weight, size, and quality using sensors and precision mechanisms.
